DIabetIc Wheat Flour

Diabetic flour is a kind of flour produced for individuals struggling with diabetes. It prevents negative effects of normal white flour with its content. Because enzyme resistant starch constitutes 20 percent of diabetic flour. Carbohydrates constitute a large part of our eating habits today. However, carbohydrate intake must be reduced in case of diseases such as diabetes. Because carbohydrate is a food that raises glucose level of the blood. When diabetic flour is consumed, amount of glucose which is taken into the body decreases when compared to normal white flour. Thus, blood glucose level in the body is balanced. It also increases feeling of satiety due to its fiber content and regulates intestinal flora. And you can consume the products that you couldn’t consume until now due to diabetes without being worried.

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